With summer in the rearview, it's time we return to the candlelit confines of Coalition Excelsior for our first wine dinner since spring, with an exploration of the tremendous region of South American. Join exec chef Eli Wollenzien and the minister of wine, Marcus Hanson, as they deftly combine flavors and ingredients from Chile, Argentina and beyond.  Tickets for these dates are extremely limited with only two dinners planned, so we strongly suggest selecting your date promptly.

RESERVATIONS

 Wednesday, October 1st 6:30PM 

 Wednesday, October 29th 6:30PM  
 

MENU

CHILEAN CEVICHE

sea bass, grapefruit, cilantro, toast

with Casas del Bosque 'La Cantera' Sauvignon Blanc

GNOCCHI CON SALSA CARUSO

ham, wild mushroom, parmesan

with Casas del Bosque Gran Reserva Pinot Noir

EMPANADAS

Chile - beef, olive, raisin, pebre

with Casas del Bosque Gran Reserva Carmenere

Uruguay - creole beef, red chimichurri

with Bodegas Cerro Chapeu 'Ysern' Tannat

Argentina- quince, gouda goat cheese

with Llama Cabernet Franc

ARGENTINIAN ASADO

short rib, lamb, sausage, salsa criolla, oregano chimichurri

with Antucura Malbec 2022

POSTRES

chocotorta, pumpkin sopaipillas, alfajores cookie

115 per person. We can't wait to have you join us!